Customization: | Available |
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Membrane Type: | Hollow |
Type: | Gas-permeable membrane |
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The wine membrane is a tubular composite membrane with an asymmetric structure, consisting of a support layer made from high-purity inorganic materials such as aluminum oxide and zirconium oxide, produced through high-temperature calcination. The separation layer is a dense membrane prepared from functional inorganic crystals. The membrane surface is smooth and defect-free, with uniform thickness. The bond between the separation membrane and the support layer is strong, providing excellent resistance to fouling and a long lifespan, typically exceeding 5 years.
Model | WB-LSJM-80-W | WB-LSCM-80-R | WB-LSFM-80-B | |
Product Specifications: | Length/mm | 800±2 | ||
Inner diameter/mm | 7.6±0.2 | |||
Outer diameter/mm | 12.3±0.3 | |||
Material | High-purity aluminum oxide, zirconium oxide, W-type inorganic crystals, etc. | High-purity aluminum oxide, zirconium oxide, R-type inorganic crystals, etc. | High-purity aluminum oxide, zirconium oxide, B-type inorganic crystals, etc. | |
Operating Parameters | Operating method | Cross-flow filtration | ||
Installation | Horizontal/Vertical | |||
Permeation mode | External pressure | |||
Feed status | Liquid/Gas | |||
Feed temperature/°C | 0~70 | |||
Operating pressure/MPa | ≤1.0 | |||
pH range | 1~14 | |||
Recommended application systems | Baijiu | wine | yellow water, etc. |
Recovery of Aromatic Compounds from Yellow Water
Main Functions:
* Recover aromatic and flavorful substances from yellow water, with a recovery rate exceeding 80%.
* Retrieve alcohol from yellow water with an alcohol recovery rate of over 90%.
* Capture substances such as amino acids, proteins, peptides, polysaccharides, lactic acid, and lactose from yellow water.
Enhancement of Secondary Wine Quality
Main Functions:
* Enrich aroma, reduce self-acidity, allowing ethyl acetate to concentrate by 1-fold, and reducing lactate by 1-fold.
* Remove impurities, preventing the occurrence of turbidity when alcohol content drops below 5 degrees.
* Intercept harmful substances like plasticizers and heavy metal ions, achieving a removal rate of 99.9%.
Production Process for Non-Alcoholic/Low-Alcohol Beer
Main Functions:
* Effectively remove alcohol, reducing alcohol content to below 0.01%.
* Preserve original flavor and substances.
* Recover removed alcohol with a rate exceeding 98%.
Production Process for Non-Alcoholic/Low-Alcohol Grape Wine
Main Functions:
* Effectively eliminate alcohol, lowering alcohol content to below 0.01%.
* Retain original flavor and substances.
* The removed alcohol can be used for making brandy.
Main Application Systems
Filtration and Purity Enhancement | Production of Low&Non-Alcoholic Beers | Production of Low&Non-Alcoholic Wines |
WOBO Group has been engaged in the cryogenic and air separation industry for decades. It operates a variety of products such as cryogenic vessels, air separation equipment, chemical storage and transportation equipment, etc. It has always been our aim to provide customers with the best products and solutions.
WOBO Group has technically cooperated with a number of large-scale famous membrane manufacturers, and jointly developed with well-known domestic universities and colleges, and established a comprehensive laboratory for production inspection and testing. At present, WOBO membranes have been applied in more than 30 countries around the world.
Why choose us?
Customized on demand